Bacon & Chive Cloud Eggs

Preheat your oven to 450 degrees and line a baking sheet with parchment paper.

Then carefully separate the egg whites from the egg yolks. Place the whites in a large mixing bowl and place each yolk in a separate small ramekin.

Next use an electric mixer to beat your egg whites until stiff peaks form. Then gently fold in your parmesan cheese and green onion.

Spoon 4 mounds of your egg white mixture onto your prepared baking sheet and make a small well in the center of each with the back of a spoon.

Then place the baking sheet in the oven and bake for 3 minutes. Once done, remove the pan from the oven and place a yolk in the center of each well. Then return the pan back to the oven and cook for 3-5 more minutes or until the yolks are cooked to your liking.

Season with salt and pepper to taste, sprinkle bacon bits then serve!