15 Minute Olive Oil Caper Pasta

Name: 15 Minute Olive Oil Caper Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 16oz spaghetti pasta; 1/2 cup pasta water; 1/2 cup olive oil + more if needed; 6 cloves garlic, thinly sliced; 1 tsp red pepper flakes; 2 tbsp fresh parsley, chopped; 2 tbsp capers; salt + pepper to taste; grated parmesan cheese

30 mins prepServes 2

This pasta comes together so quickly and is easily one of my favorite simple meals since I’ve been a kid. Just a handful of ingredients + packed with flavor.

2 servings

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Instructions

Cook pasta according to back of the package. Before draining reserve 1/2 cup of pasta water. Toss the pasta in salt + petter and olive oil. Grab a large pan and set to medium-low heat - add garlic and red pepper flakes. Let simmer until garlic begins to brown (about 3/4 minutes) then add capers. Add pasta - once everything is coated evenly transfer to bowl, shred parmesan on top and add chopped fresh parsley last. Enjoy!

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15 Minute Olive Oil Caper Pasta

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