Apple Pie Cookies

Add butter and apples to skillet over medium heat. Toss until apples are coated with melted butter. Stir in both sugars, spices and salt. Bring to a simmer, then cook until apples are starting to soften, about 4-5 minutes. In the meantime, combine water, cornstarch and apple cider vinegar in a measuring jug until no lumps remain. Pour mixture over the softened apples and carefully stir. Bring to a simmer, then simmer until filling has thickened and apples are tender. Cool completely. Now lay out your pie crust and transfer cooled apple pie filling onto it. Make it a thin layer. Top it with your criss-cross pie crust strips. Use a cup or cookie cutter to get perfectly circled cookies. Bake at 350f for 20 minutes or until golden brown. Enjoy!