Apple Pie Roll Ups

Name: Apple Pie Roll Ups
Prep time: 40 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Apple Pie Filling:; 5 apples, green cook best; 1/2 cup brown sugar; 1 tbsp cinnamon; Pinch of salt; 2 tbsp butter; Cornstarch to thicken (about 2 tsp); Splash of water; Egg Roll Ingredients:; Egg roll wraps (found in the refrigerator section); Cream cheese (1-2 tbsp per egg roll); Cinnamon & sugar mixture to roll finished egg rolls in

40 mins prepServes 2

Make a version of these apple pie egg rolls a couple years back and have had it on my list of fall recipes to make ever since! I put my own spin on it by adding cream cheese to the middle and a caramel dipping sauce on the side and when I tell you th

2 servings

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Instructions

Apple Pie Filling:
-Bake at 400f for about 15 minutes stirring halfway through. You can also cook down over stove top. Once done pop into the freezer to cool off while you prep the rest of your ingredients-

Once your apple pie filling is cool, lay out your egg roll wrapper and layer 1-2 tbsp of cream cheese then 1-2 tbsp apple pie filling. Roll up according to instructions on back of package. To seal egg roll shut I put a little bit of egg white on the corner before rolling up the last corner. Fry in hot oil - about 3/4 minutes each side. Remove and roll in cinnamon sugar immediately. Enjoy with caramel dipping sauce or whatever you like!

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Apple Pie Roll Ups

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