Bacon Egg & Cheese Puff Pastry

Name: Bacon Egg & Cheese Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: •1 sheet Puff Pastry, thawed to room temperature cut into 6 squares; •1 whole Egg, whisked in a small bowl with a teaspoon of water for egg wash; •Shredded Gruyere or mozzarella; •Bacon, chopped finely; •8 whole Eggs; •Salt + pepper, for seasoning; •Chives or parsley, chopped for garnish

15 mins prepServes 8

These are truly some of the best little bacon egg & cheeses I ever did have✨ requires minimal ingredients & little time to make. You can make anything with puff pastry and it turns out good…

8 servings

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Instructions

Preheat oven to 400f. Roll out puff pastry sheet into an equal square, 6. Lay each square evenly spaced apart on 2 large sheet pans lined with parchment paper. Poke holes in the center of the puff pastry with a fork, brush with egg wash and season with salt. Sprinkle cheese on top of the puff pastry. Then sprinkle chopped bacon and leave a space in the center to crack the egg into. Place in the oven and bake for 10 – 15 minutes until the edges are beginning to puff. Remove from the oven, use the back of a spoon to press a slight divot into the center of the puff pastry and crack the eggs into each well. Season egg with salt and pepper. Bake for another 10 – 15 minutes until egg whites are set and puff pastry is golden. Remove and garnish with chives or parsley, serve immediately. Enjoy!

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Bacon Egg & Cheese Puff Pastry

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