Baked Feta Spaghetti Squash

Preheat oven to 400F. Drizzle olive oil, salt and pepper on spaghetti squash and pop in the oven for about 45 minutes or until soft to the touch with a fork.	Add cherry tomatoes to a rectangular baking dish and nestle the block of feta in the middle. Drizzle olive oil over the tomatoes and feta. Sprinkle on salt and pepper and other spices - use a spoon to toss until all of the tomatoes are coated. Place in the oven for 30 minutes or until tomatoes are sizzling and feta has softened. Once you remove stir the mixture until everything is well combined. Scrape out the cooked spaghetti squash and add to the baking dish with the baked feta and tomatoes. Toss until all the strands of spaghetti squash are coated. Portion pasta and serve with extra chopped basil, crushed red pepper, cracked black pepper and fresh parmesan. Enjoy!