1. Slice the baguette into ½ inch thick slices. Toast them at 350 F. for 5 minutes
2. While they toast, chop strawberries and start the balsamic reduction: In a small sauce pan, add balsamic vinegar and brown sugar. Reduce the vinegar over medium heat, stirring occasionally, for 6-8 minutes, until the consistency is thick.
3. Combine strawberries and lemon zest, pour the balsamic reduction sauce into your measuring cup or bowl, and gently stir.
4. Remove toasts from oven and add a little ricotta to each, then carefully add the balsamic strawberries. Enjoy!
