Blueberry Crumble Muffins

Preheat oven 350f and line muffin pockets. Begin to the blueberry topping - in a saucepan over medium heat bring all the ingredients together and reduce to a simmer for about 10 minutes. Smoosh the blueberries and mix often - once done set aside when done. Next make your muffin batter - transfer into muffin pockets once done. Top batter with your blueberry topping + swirl it with a toothpick. Finish off with the crumble! Bake for about 15-20 minutes or until toothpick comes out clean. Enjoy!