Sweet potatoes are one of Ruby’s favorite foods! We started with whole, thick, baked slices for her to explore then moved to a purée and now we’re onto fritters! These are so simple to make ahead, fried or baked – they make the perfect finger food.
https://www.instagram.com/p/Cu-CGIHJeVR/?hl=en
Tips:
1. Variations: change the flavors!
2. Make it gluten free or grain free
3. Store leftovers 3-4 days (covered) or freeze for up to 3 months (covered)