Breakfast Potato Skins

Preheat oven 400f. After thoroughly washing; pierce those potatoes with a fork a few times, then rub or brush with oil and rub it all over. Place the potatoes directly onto the center oven rack. Bake for 30-40 minutes or just until potatoes are tender when pierced with a knife.
Remove from the oven and allow them to cool a bit.
Once ready to handle, slice each potato in half lengthwise and scoop out the flesh as shown. Reserve flesh for another use. Place your potato boats into a baking dish and season them with sea salt and pepper. Add one slice of prosciutto, shredded cheese, and gently crack an egg into each one as shown. Return your potatoes to the oven and bake for about 15-20 minutes. Garnish and enjoy!"