Listen, when you’re 9 months pregnant on your birthday you wake up bright and early to make a new Brown Butter Confetti Recipe. Then you eat however many you want while watching your favorite show on Netflix🎉
1. First, brown the butter. Melt 1 cup of butter over medium heat and stir until it’s a rich amber color. Pour the butter into a measuring glass - scrape the bottom of the pot to get all of the brown bits. Place in the refrigerator to chill for about 20 minutes. Don’t let it solidify.
2. Preheat the oven to 350F and line a large baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Set aside.
4. In a large mixing bowl, whisk together the brown sugar and cooled brown butter then add in the egg yolk, maple syrup, vanilla, and yogurt until smooth.
5. Mix dry ingredients with wet ingredients, fold in sprinkles + chocolate. Chill the dough for about 15-20 minutes until thickened.
6.Use a cookie scoop to scoop out the dough.
7.Place onto the baking sheet and bake for 12ish minutes or until the edges are darkened.
8.Let cool and enjoy! Best made on your birthday🥳
