Butternut Squash Soup

1 pinch sage

1 olive oil

½ tbsp tomato paste

1 pinch salt

2 tbsp unsalted butter

1 butternut squash

¼ cup heavy cream

1 ½ cup vegetable broth

1 garlic

¼ tsp paprika

1 pinch black peppercorn

1 pinch dried basil

1 shallot

4 tomato

1 pinch crushed red pepper

¼ tsp ground cinnamon