Cast Iron Garlic and Cheese Rolls

Name: Cast Iron Garlic and Cheese Rolls
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 10
Ingredients: 40z @montchevre® garlic & herb goat cheese; 1/2 tsp basil, chopped; 1/2 tsp salt; 2 cans crescent rolls; Garlic Butter:; 1/2 cup salted butter; 2 tsp garlic, minced; 1 tbsp Italian seasoning; Parmesan cheese for sprinkling

30 mins prepServes 10

If you’re a big fan of cheese you will LOVE these Cast Iron Garlic and Cheese Rolls. They are next level and stuffed full with garlic & herb goat cheese.

10 servings

Checkout experience

Shop ingredients

Instructions

Instructions: preheat oven 375, butter the cast iron skillet and set aside. Mix together your cheese filling and add 1 tsp to the center of each unrolled crescent roll triangle. Fold the dough around the cheese and roll into a ball. Place each ball into the cast iron skillet and set aside. Melt your garlic butter and then transfer half of it (using a brush) on top of your rolls. Finish with a hefty sprinkle of parmesan cheese and then pop into the oven for 15 minutes or until golden brown! Once done, remove and drizzle with more garlic butter if desired. Enjoy! #montchevregoatcheese

View original recipe

Cast Iron Garlic and Cheese Rolls

What you need

Instructions

More recipes

Lasagna Roll-Ups with Ricotta and Sun-Dried Tomatoes

Homemade Naan

Key Lime Pie Parfaits

Creamy Tomato Soup w/ Toaster Grilled Cheese

Turkish eggs

Italian Easter bread

Homemade brunch burgers

street tacos

Decadent Salted Caramel Brownies

Crostini Christmas Tree

Sausage Gravy Breakfast Pizzas

Croissant Egg Boats