Cinnamon Swirl Banana Bread

Preheat oven to 350°F and line loaf pan with parchment paper + grease. In a large bowl, melt the butter + mash bananas and whisk in the sugar, eggs and vanilla. Now stir in the flour and baking soda. Fold in the mashed bananas until just combined. In a small pot over low heat, stir together the cinnamon sugar swirl ingredients until well combined. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a swirl through the batter with a knife. Repeat until batter is gone. Bake for about an hour! Enjoy!