Ferrero Rochers made at homeš«š„āØ this has spot-on texture and taste. Iāve made these in the past(much prettier), but this time around they somehow taste more like Ferrero Rocher than Ferrero Rocherā¦
Melt chocolate and peanut butter together. Fold in Rice Krispies and walnuts then begin to transfer with cookie scoop to lined baking sheet. Finish off with flaky sea salt and pop in the fridge for at least 30 minutes before serving! Store in fridge.
