Cozy Fall Pot Pie

Preheat your oven to 400f. Chop onions, potatoes, garlic and add to pan with butter - add salt + pepper and let cook down on medium low for 10 minutes. While waiting, chop up your butternut squash + yellow squash into small cubes and steam until soft. Now make your biscuit mix (follow ingredients on the back of packaging) and set aside. Add flour, broth, milk, chopped butternut squash + yellow squash and frozen veggies to onion mixture. Stir and let simmer for 3 minutes while adding in the shredded chicken. Place biscuits on top - I usually make about 8 to cover the surface. Bake for about 20-25 minutes checking throughout! You want the base to be bubbly and the biscuits to be golden brown. Enjoy!