This is the best tomato soup I’ve ever made and I think I like toaster grilled cheese more than regular grilled cheese?! I used my favorite @atoriasfamilybakery Lavash Flatbreads - the perfect thickness to make the toaster grilled cheese
Preheat oven to 450f.
Line baking sheet with parchment paper and transfer your tomatoes, onion, and garlic. Toss with olive oil, salt and pepper until evenly distributed.
Bake for 15 minutes. Remove from oven, stir, and roast for an additional 15 minutes, broiling during the last 3 minutes so that some of the
tomatoes get lightly charred.
Add mixture and fresh basil to high-powered blender, I use a vitamix!
Once fully blended transfer to pot over medium heat and add butter, veggie broth sugar (optional) and heavy creamy (optional). Mix until fully incorporated.
Serve and enjoy!
More recipes
Lasagna Roll-Ups with Ricotta and Sun-Dried Tomatoes