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Turkish eggs | Garianne's Table

Turkish eggs

Turkish eggs

30 mins prepServes 2

Turkish eggs

2 servings

What you need

black peppercorn

1 black peppercorn

kosher salt

1 kosher salt

sourdough bread

1 sourdough bread

dill

egg

garlic

plain greek yogurt

1 plain greek yogurt

paprika

cumin powder

crushed red pepper

1 crushed red pepper

salted butter

1 salted butter

Checkout experience

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Instructions

Melt the butter over medium heat in saucepan and add chili flakes, cumin and paprika

Place greek yogurt in a bowl and grate clove of garlic + add dill, salt and pepper

Plate with your yogurt spready first, then poached eggs and lastly drizzle the chili butter. Use toast to dip and enjoy!

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