Deviled eggs are always a hit + there are so many different ways to enjoy them so I figured why not make a board of them with all different toppings on the side?
Deviled Eggs:
1. Separate egg yolks from egg whites.
2. Mash egg yolks in small bowl.
3. Stir in 1/4 cup mayonnaise, 1 tsp mustard, 2 tsp pickle juice, salt + pepper to taste.
4. Pipe yolk filling into egg whites.
