Fun to make with kids and super delicious. Not to mention you can make way before hand and store in your fridge until Easter Sunday. Here’s how I made mine:
In a large mixing bowl, add the rice Chex cereal, Honey Nut Cheerios, and popcorn. Stir to combine. Next add your melted white chocolate and toss until everything is fully coated. Once cool - sprinkle on your powdered sugar - toss again. Lastly add graham crackers and m&ms. Store in an airtight container in fridge until ready to serve!
