Easy Chuck Roast

Name: Easy Chuck Roast
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 1 boneless beef chuck roast, about 3–4 lbs; salt, generously; pepper, generously

35 mins prepServes 2

For the perfect, mouthwatering, pull-apart chuck rust

2 servings

What you need

⅛ ground black pepper

⅛ kosher salt

4 lb chuck roast

Checkout experience

Shop ingredients

Instructions

preheat your oven to 325F. season the roast generously on both sides with salt and pepper.

add to a baking dish, cover and bake for 1 hour per pound.

remove the roast from the oven and pull apart using two forks. leave uncovered and transfer back into the oven for another 20 minutes to get a caramelized, crispy finish on the meat.

View original recipe

Easy Chuck Roast

What you need

Instructions

More recipes

Lasagna Roll-Ups with Ricotta and Sun-Dried Tomatoes

Homemade Naan

Key Lime Pie Parfaits

Creamy Tomato Soup w/ Toaster Grilled Cheese

Turkish eggs

Italian Easter bread

Homemade brunch burgers

street tacos

Decadent Salted Caramel Brownies

Crostini Christmas Tree

Sausage Gravy Breakfast Pizzas

Croissant Egg Boats