EASY Homemade Tortillas

Combine all dry ingredients then add butter and milk. I fold with a spatula and then use my hands. It should look like pizza dough - if too sticky add a little more flour. Let sit for 30 minutes covered with a towel or plastic wrap. Divide into equal portions (depends on the size you’d like your tortillas to be) and then roll out as thin as you possibly can (this is where a tortilla press would be so handy! On low heat, drizzle oil (or butter) and toss your dough on. Once bubbly and golden brown flip. Remove and set aside in a towel to keep warm. Enjoy!