Egg Cups 4 Ways30 mins prepServes 1One of my favorites growing up were these egg cups! So many different ways to make them, you can store in the fridge (or freezer) and pop them in the microwave to reheat in the morning.US standardMetric-1 servings+SharePrintWhat you need1 tomato1 diced ham1 egg1 spinach1 salt1 ground black pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
