EGGNOG FRENCH TOAST

Name: EGGNOG FRENCH TOAST
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: - 4 pieces brioche bread; - 4 eggs; - 1/3 cup eggnog; - 1/4 cup nut milk; - 1 tsp vanilla; - 1 tsp cinnamon; - 1/4 tsp nutmeg

30 mins prepServes 2

Christmas is right around the corner and this Eggnog French Toast recipe is perfect for a festive breakfast🍞✨

2 servings

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Instructions

Add all the ingredients (except the bread) to a shallow dish. Whisk until smooth. Oil and heat a frying pan to low-medium heat (or skillet like mine). Dunk a piece of bread in the French toast mixture, covering each side. Shake off any excess batter. Cook for 2-4 minutes on each side. Serve immediately with your favorite toppings. I always do vanilla greek yogurt, cinnamon and maple syrup!

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EGGNOG FRENCH TOAST

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