Name: Fall Hummus Board
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 8
Ingredients: Pumpkin Hummus:; 1 15 ounce can chickpeas, drained & rinsed; 1 15 ounce can organic pumpkin purée; 2 cloves garlic, minced; ½ lemon, juiced; ⅓ cup tahini; 1 tbsp pure maple syrup; 1 tsp salt; 1 tsp ground cumin; 3/4 tsp ground cinnamon; pinch cayenne pepper; ¼ cup olive oil; ¼ cup filtered water; For Serving:; extra olive oil, finely chopped fresh rosemary, sliced carrots, root veggie chips, wheat crackers, toasted honey cinnamon chickpeas