Freezer Breakfast Sandwiches

Name: Freezer Breakfast Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 sausage patties, for chris (if using real sausage, cook and set aside to cool); 3 plant based sausage patties, for me (leave frozen, I used @hilaryseatwell ); 6 large eggs; salt and pepper to taste; 6 English muffins (any variety will work); 6 slices pepper jack cheese (or whatever cheese you like)

20 mins prepServes 2

These Freezer Breakfast Sandwiches are so easy to make and perfect to grab and heat up quick once baby gets here.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 350F. Crack eggs in well greased muffin tin. I season the eggs and then split the yolk with a knife once in the muffin cup so it cooks evenly. Then bake them for 15-20 minutes or until it’s fully cooked and as crispy as you like. 
2. Build your English muffin with egg, sausage, and cheese. Feel free to sub in bacon, ham or whatever you like here! 
3. Keep in freezer for up to 60 days. To reheat, remove English muffins from foil, wrap in a damp paper towel and microwave 1-2 minutes. Or place in the oven at 400 degrees for 8-10 minutes! Enjoy.

View original recipe

Freezer Breakfast Sandwiches

What you need

Instructions

More recipes

Lasagna Roll-Ups with Ricotta and Sun-Dried Tomatoes

Homemade Naan

Key Lime Pie Parfaits

Creamy Tomato Soup w/ Toaster Grilled Cheese

Turkish eggs

Italian Easter bread

Homemade brunch burgers

street tacos

Decadent Salted Caramel Brownies

Crostini Christmas Tree

Sausage Gravy Breakfast Pizzas

Croissant Egg Boats