I was so pleasantly surprised by this recipe… sometimes when I make something new I hope it turns out as good as I envisioned and this one definitely surpassed my expectations. A must try & new favorite in our home!
Freezer Instructions:
Add all of the ingredients to a bag. Freeze flat in the freezer for up to 3 months. When ready to cook, transfer to the fridge and place it in a large container to defrost. Once the meat is totally thawed, place in pan over medium-low heat until thoroughly cooked through. Pair with sticky jasmine rice and green onions!
