Ghost Bark

Spread out melted dark chocolate onto a baking sheet lined with parchment paper. Add sprinkles and cool in fridge for about an hour. Remove and add your ghosts - melt white baking chocolate with a little coconut oil. Use a small spoon the dollop the body and then drag down the chocolate lightly to form the ghost tail. Use black food coloring for the eyes/mouth. Place back into the freezer for about an hour - remove, crack and serve! You can store cracked bark in fridge or freezer in airtight container.