Glazed Lemon Poppyseed Muffins
Serves 1215 mins prep15 mins cook
One of my favorite spring recipes to make every year🍋☁️ soft fluffy lemon poppyseed muffins drizzled with the most delicious icing.
0 servings
What you need
Instructions
Preheat the oven to 400°F. Line muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt. In a small bowl, whisk together the milk, butter, egg, juice, and zest. Pour into the dry ingredients and stir until just combined. Do not overmix. Divide evenly among the muffin tin cups. Bake about 15 minutes. Let cool until barely warm. Serve, or store in an airtight at room temperature for 3 days (or freeze for a few months!).View original recipe