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Hashbrown Casserole | Garianne's Table

Hashbrown Casserole

Hashbrown Casserole

Serves 2

Nothing easier than throwing some ingredients into a baking dish and having breakfast ready to be served for the week! This is one of my favorites.

2 servings

What you need

ground black pepper

1 pinch ground black pepper

salt

1 pinch salt

garlic powder

1 garlic powder

milk

½ cup milk

egg

spinach

ham

shredded cheddar

½ cup shredded cheddar

shredded cheddar

½ cup shredded cheddar

hash browns

5 hash browns

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Instructions

Preheat oven to 350f. Grease a 9×13 baking dish. Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and evenly pour egg mixture over top with chopped spinach. Cover with foil and bake for 20 minutes. Remove foil and bake for another 20 minutes or until the edges are golden and a knife inserted in the center comes out clean.

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