Homemade Coconut Curry Ramen Noodles

in a large pot heat 1 tbsp sesame oil and add mushrooms. Cook until brown and remove. Reduce the heat to low. Again, add 1 tbsp sesame oil, garlic and ginger. Cook until fragrant, about 1 minute. Now add chicken broth to the pot and stir with a wooden spoon while scraping up the brown bits on the bottom of your pot. Bring to a boil. Add turmeric, brown sugar, soy sauce. Stir in red curry paste, coconut milk and squeeze in lime juice. When the broth starts to boil, add ramen noodles and cook for however long the package recommends. Serve immediately with the shiitakes, microgreens and hard boiled egg!