Place the flour on a clean surface and make a nest. Add the eggs, olive oil, and salt to the center and use a fork to gently break up the eggs, keeping the flour walls intact as best as you can. Use your hands to gently incorporate. Continue working the dough with your hands to bring it together into a ball. Knead for 8 to 10 minutes. Eventually shape the dough into a ball, wrap in plastic wrap, and let rest at room temperature for 30 minutes. Slice the dough into four pieces. Gently flatten one into an oval disk. Run the dough through the pasta roller attachment three times on level 1. Set the dough piece onto a countertop or work surface. Fold both short ends in to meet in the center, then fold the dough in half to form a rectangle. Run the dough through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6. Lay half of the pasta sheet onto the floured baking sheet and sprinkle with flour before folding the other half on top. Sprinkle more flour on top of the second half. Every side should be floured so that your final pasta noodles won’t stick together. Cook the pasta in a pot of salted boiling water for 1 to 2 minutes.
