LEMON BLUEBERRY ALMOND LOAF

Name: LEMON BLUEBERRY ALMOND LOAF
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup sugar; 1 tbsp lemon zest; 1.5 tbsp fresh lemon juice; 1 tsp vanilla extract; 1 stick butter, room temp; 3 eggs; 1/2 cup all purpose flour; 1 cup almond flour; 1/2 tsp baking powder; 1 cup blueberries; For Glaze:; confectioners sugar; fresh lemon juice

30 mins prepServes 6

Welcoming all the spring things with this beautiful & delicious Blueberry Lemon Loaf

6 servings

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Instructions

Heat oven 350F. Line loaf pan with butter & parchment paper. In a medium bowl whisk together sugar, lemon zest/juice, butter and vanilla extract. Next add the eggs then flour & baking powder. Fold in blueberries, but save some for the top! Transfer to loaf dish, add your leftover blueberries and pop into the oven for about an hour! Let loaf fully cool before lathering with glaze. Enjoy✨

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LEMON BLUEBERRY ALMOND LOAF

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