These Lemon Tarts are the perfect way to welcome in Spring. Made with fresh lemons and homemade dough for the crust, this little treat will stand out both flavor-wise and visually on your table.
Filling:
combine egg, yolk, sugar, lemon juice and zest in pan over low heat. stirring continuously.
remove from heat and stir in butter immediately.
cover with plastic wrap and refrigerate while prepping the dough,
Crust:
soften butter with fork and add in sugar + salt
add cake flour, almond flour and egg. mix well together until it forms a dough.
transfer to floured surface and roll out dough with rolling pin. place dough in fridge for 20 minutes.
remove dough from fridge and press into tart pan(s)
bake at 350F for 15-20 minutes until golden brown.
let cool and fill tart with lemon filling.
finish with lemon zest and a thin slice of lemon
