Lobster Roll

Name: Lobster Roll
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: • 1 lb fresh lobster; • 3-4 tbsp mayo, depending oh what you like; • 2 tbsp chives, minced; • 2 stalks celery, thinly sliced; • salt + pepper to taste; • juice or half lemon; • brioche bun, toasted; Servings: 2-3 lobster rolls

30 mins prepServes 2

Cape Cod Series: Lobster Roll🦞✨

2 servings

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Instructions

Chop your lobster, chives, celery and add to a bowl. Mix in the mayo, salt + pepper and lemon juice. Transfer into toasted brioche bun layered with fresh romain lettuce. Serve immediately - enjoy!

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Lobster Roll

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