It’s definitely not the *healthiest* recipe, but I love to lean in and indulge in the buttery/sugary desserts from time-to-time because WOW are they good for the soul🍪🧈✨
Preheat oven 350f and line baking sheets with parchment paper. Cream together the butter & sugars until fluffy. Then add in the pumpkin, egg and vanilla extract. Mix together dry ingredients separately then bring together with the wet. Fold and do not over-mix. Lightly fold in chocolate chunks, marshmallows and Graham crackers. Scoop out cookie dough balls about 1/2 inch in size and top each cookie with more chunks & marshmallows. Bake for 12 minutes or until golden brown. Allow cookie to cool before removing from pan. Enjoy!
