Raspberry Dark Chocolate Banana Bread Muffins | Garianne's Table
Raspberry Dark Chocolate Banana Bread Muffins
Serves 1
With Valentines Day right around the corner I thought these Banana Bread Chocolate Raspberry Muffins would be the perfect recipe to make to celebrate🍫✨
Line muffin pan. Will link liners in story + save in highlights! Preheat oven to 425f. Sift together flour, baking powder, baking soda, salt, cinnamon and set aside. Blend together bananas, butter, vanilla extract, egg and milk. Combined wet and dry ingredients until fully incorporated and lastly fold in chocolate chunks and raspberries. Save some to place on top too! Fill muffin pockets and pop in the oven at 425 for about 5 minutes. Turn down temp to 350 and let bake for 16 more minutes! Remove and ENJOY. They stay fresh covered at room temp for a few days or in the fridge for a week.
