The perfect holiday hosting treat to have laid out on your table. Inspired by my apple rose puff pastry muffins last fall. These were a lot of fun to make and aren’t bad to look at either✨
A couple of tips: if you’re making for a big crowd, slice the salami in half and get double the use out of them. I personally love more of a meat ratio compared to puff pastry, but if you make these using the whole salami slice you go through it a lot quicker!
