Apple Pie / Apple Crumble has always been one of my favorites! I make it every year around apple picking season and this year I decided to try it out on a sheet pan. Super easy, so delicious and minimal mess.
Preheat oven 425F. Peel and core the apples, then cut into 1/4-inch-thick slices. Place apple slices on sheet pan and toss with the lemon juice, 1/4 cup of brown sugar, 2 tbsp melted butter, 1 tsp cinnamon, and pinch of salt. Spread apples evenly and cover with foil before popping into the oven. Bake for 20 minutes. While making make your crumble with the rest of the ingredients. Scatter on top of the apple base and bake for another 15 minutes! Serve immediately with ice cream.
