Shrimp Lettuce Wraps

Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl. You will use half for the marinade and half for cooking the shrimp. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade mixture on top and let shrimp marinate in the refrigerator for 15 minutes or overnight. Cover and refrigerate the rest of the marinade for step cooking the next day. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through. Serve in lettuce wraps over rice! Enjoy.