This colorful recipe is perfect to serve if you’re having a summer gathering at your house! Loaded with flavor and creamy, crunchy textures – a must try!
To make the vinaigrette: combine all ingredients and whisk until smooth
For the salad – in a large bowl toss the tomatoes, peaches, and cherries with 1/3 of the dressing
Break the balls of burrata around the salad. Drizzle with the remaining vinaigrette and olive oil then top with seed and herb of choice. Serve with grilled pita bread, crackers or toasted bread.
