One of my favorites: Sweet Potato Pie✨ something about the warm flavors & the color! Paired with a creamy whipped topping. So good. If you haven’t tried I highly recommend! Here’s my recipe👇🏼
Instructions:
1. Preheat the oven to 375°F, and coat standard pie pan with butter. Place dough in pie pan, press lightly to base and sides, and pierce with fork. Place in the oven with parchment paper and pie weights so crust doesn’t slide (I didn’t use here bc we’re in the middle of moving and I couldn’t find them anywhere😅)
2. Mix your sweet potato filling while waiting for crust to cook. Transfer filling into partially baked pie crust and pop back into the oven for 25-30 minutes at a lowered temperature of 350F.
3. Cool completely to room temperature; then chill the pie set for an additional 8 hours before serving. I love putting cool whip, cinnamon and walnuts on top but you can use whatever you like
