1. Heat oil in a skillet over medium-high heat. Drain tofu and crumble it over the skillet. Drizzle with tahini, lemon juice, turmeric, and salt, and stir to evenly combine.
2. Add the rest of the seasoning including smoked paprika, oregano, black pepper, garlic powder, onion powder, and nutritional yeast, and stir to combine. Make sure the tofu is evenly seasoned. Yondu sauce will do the main trick by adding very special umami taste
3. Sauté the tofu for about 5 mins, until slightly brown and the liquid has evaporated, add tomatoes and spinach and leave for another 3-5 minutes. Enjoy!
