Upside Down Puff Pastry35 mins prepServes 2Loaded with mushrooms, shallots, thyme - all the earthy flavors and instead of using small slices of pastry I used the entire thing and then sliced it like a pizza. SUCH an easy and versatile way to utilize puff pastry🍄US standardMetric-2 servings+SharePrintWhat you need⅛ puff pastry1 shallot1 garlic1 extra-virgin olive oil1 balsamic vinegar1 thymeCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe