Vegetable Soup25 mins prepServes 2If you have lots of vegetables about to go bad in your fridge this recipe is for you! The key is adding Umami to this veggie pot to pull out all the flavors. Chris and I ate this whole thing in one sitting! Trust me, try it🥦🍲✨US standardMetric-2 servings+SharePrintWhat you need½ tbsp wasabi powder¼ lb bell pepper1 broccoli1 scallion1 baby spinach1 shiitake mushrooms1 carrotCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsCombine all ingredients in pot over high heat and let boil until tender (5ish minutes). Simple & delicious!View original recipe
