Whole Roasted Chicken with all the herbs and fresh lemon juice๐๐ฑ๐ perfect easy family dinner. This chicken always turns out juicy, tender and soo aromatic!
Preheat oven425F. Place the onions and the chicken in a roasting pan. In a small bowl, combine the olive oil, lemon juice, fresh herbs, garlic, salt and pepper. Poor and rub the mixture over the skin of the chicken and underneath the skin. Insert in the chicken cavity lemon slices and a handful of fresh herbs. Add the white wine into the roasting pan and some lemon slices. Roast the chicken for 1 1/2 hour, basting the chicken with the pan juice every 20-30 minutes. Serve and enjoy!