Garianne's Table

Name: FALL NACHOS
Total time: 20 min
Yield: 2
Ingredients: Hershey's Caramel Syrup; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored; Blackberries; Lady Apple; Fresh Eagle Egg Plumcot; Cake Mate Sugar, Blue; El Guapo® Whole Cinnamon (Canela Entera); Chosen Foods 100% Pure Avocado Oil; Siete Almond Flour Tortilla, 20 ct

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FALL NACHOS

Serves 2

FALL NACHOS: our family favorite🍂🍇 Making these Fall Nachos has become a tradition in our family every fall before watching our choice of a Halloween movie… and it couldn’t be MORE fitting that we use our family favorite @sietefoods Almond Flour to

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Instructions

Cut your tortillas into quarters. Lay on a baking sheet, spray with coconut oil and sprinkle with sugar + cinnamon. 
Pop into a preheated oven (350ºF) for about 10-15 minutes or until chips look golden brown.
Transfer chips to plate and top with fresh chopped fruit.
Lastly drizzle on your fall cream cheese drizzle and enjoy!

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Garianne's Table

FALL NACHOS

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