Garianne's Table

Let skirt steak soak in mild hot sauce over night. Put cast iron skillet over high heat. No need to oil. Generously season with salt + pepper. Let the steak cook, undisturbed, until you’ve achieved a golden-brown sear. Flip the steak and repeat on the other side. For a medium-rare cook, the steak should feel slightly soft (rare) at the thickest part of the steak when poked. All in all, you’re looking at cooking the steak 2-4 minutes per side. Remove and let rest for about 5 minutes. Look for the natural lines running through the meat and then cut perpendicular to those lines. Soak tortillas in that leftover sauce the meat was marinating - Pop in the oven until crispy. Remove and serve all together with toppings. Enjoy!