Bacon & Chive Cloud Eggs
Serves 2
Eggs In A Cloud? Cloud Eggs? You can call them whatever you want - just know they are DELICIOUS. They are fluffy, cheesy and will totally change the way you breakfast.
0 servings
What you need
Instructions
Preheat your oven to 450 degrees and line a baking sheet with parchment paper. Then carefully separate the egg whites from the egg yolks. Place the whites in a large mixing bowl and place each yolk in a separate small ramekin. Next use an electric mixer to beat your egg whites until stiff peaks form. Then gently fold in your parmesan cheese and green onion. Spoon 4 mounds of your egg white mixture onto your prepared baking sheet and make a small well in the center of each with the back of a spoon. Then place the baking sheet in the oven and bake for 3 minutes. Once done, remove the pan from the oven and place a yolk in the center of each well. Then return the pan back to the oven and cook for 3-5 more minutes or until the yolks are cooked to your liking. Season with salt and pepper to taste, sprinkle bacon bits then serve!View original recipe