For the graham cracker crumble:
Pulse graham crackers in a food processor until fully crumbled. Add melted butter, maple syrup, and salt. Pulse again until combined.
\n
For the Key lime mousse:
Reuse the food processor (clean) and add avocado, Key lime juice, Key lime zest, Greek yogurt, salt, and maple syrup. Pulse.
\n
To assemble:
Line the bottom of each parfait dish with graham cracker crumble. Reserve a small amount for topping, if desired. Lightly press to pack the crust, and then alternate layers of Key lime mousse and coconut-flavored yogurt. Garnish with lime zest, and remaining graham cracker crumble and serve!
More recipes
Lasagna Roll-Ups with Ricotta and Sun-Dried Tomatoes
